Gutierrez Mexican Restaurant Menu

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Scrambled eggs mixed with shredded beef, typically includes jalapenos, tomatoes, and onions.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Crispy tortilla chips topped with red salsa, melted cheese, and two fried eggs, served with a side of refried beans and Mexican rice.

Scrambled eggs, typically paired with meats such as chorizo, bacon, or ham, and combined with cheese and potatoes, all wrapped in a flour tortilla.

Scrambled eggs combined with tomatoes, onions, and jalapeños, following a traditional Mexican preparation.

Menudo typically includes beef tripe and hominy in a red chili pepper base broth, served with onions, cilantro, and lime, accompanied by handmade tortillas.

Pozole, a traditional Mexican stew, typically includes hominy and is garnished with ingredients such as cabbage, radishes, onions, and lime.

Consomme de pollo typically includes a clear chicken broth, often enriched with a selection of vegetables, rice, and pieces of chicken, subtly seasoned to enhance the flavors.

Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.

A stew of tender birria meat simmered in a rich broth, typically includes cilantro, onion, and lime. Served with handmade tortillas.

Machine sodas available in large and extra-large. Choice of Coca-Cola, Diet Coke, Sprite.

Canned soda with choice of Coca-Cola, Diet Coke, Sprite.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Tender, slow-cooked beef in rich, flavorful broth, served with seasoned Mexican rice, refried beans topped with shredded cheese, and a side of fresh chopped onions and cilantro.

Grilled marinated steak served with seasoned rice, refried beans topped with melted cheese, fresh guacamole, shredded lettuce, and sliced tomato.

A taco plate typically includes a selection of tacos accompanied by Mexican rice and refried beans. The tacos are often filled with meats such as beef or chicken, garnished with lettuce and cheese.

Smothered in savory red sauce and melted cheese, this hearty burrito is filled with a generous portion of seasoned meat, beans, and rice.

Crispy rolled tortillas filled with seasoned meat, topped with shredded cheese, served with refried beans, Mexican rice, and a side of guacamole.

Quesadilla combo with choice of chicken or beef, served with rice and beans.

Two pieces of charbroiled chicken, typically served with a side of pico de gallo and tortillas.

Three pieces of charbroiled chicken, typically includes a mix of thigh, leg, and wing.

A half chicken, charbroiled, typically includes a combination of both white and dark meat, prepared and served without additional sides.

Un polo entero.

Thinly sliced steak, charbroiled and topped with sautéed onions.

Grilled steak and bacon typically includes melted cheese, often served with a selection of traditional Mexican condiments and vegetables.

Corn tortilla chips topped with charbroiled asada steak, typically includes beans, melted cheese, pico de gallo, guacamole, and sour cream, finished with sliced jalapeños.

Corn tortillas filled with charbroiled chicken, typically smothered in a creamy tomatillo sauce, and garnished with melted cheese, sour cream, and cilantro.

Pastor, asada, pollo.

Pinto beans with size options of regular or large.

Spanish rice, served in regular or large size.

Mexican-style coleslaw with size choices of regular or large.

Four tortillas, typically includes a set of either corn or flour tortillas, freshly prepared.